The BEST Steak Dipping Sauces (2024)

April 21, 2023March 21, 2023 by Erin

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Do you love steak, but feel like you’ve exhausted all the traditional sauces? Steak can be boring without unique dipping sauces to bring the flavor up a notch! Whether you are looking for a tasty sauce to recreate a classic steakhouse experience, or to add a unique touch to your ordinary steak night, this is the post for you. Get ready to delight your taste buds with these drool-worthy dipping sauces for steak!

The BEST Dipping Sauces for Steak

From steak bites, to a tender beef tenderloin, any steak can be elevated with a special sauce.

These are some of my favoritedipping saucesfor steak:

Chimichurri Sauce – The bold flavors in this sauce are the perfect match for a grilled, hearty steak.
Bearnaise Sauce – A classic steak sauce with a good tang, creamy texture and fresh herbs.
Creamy Horseradish Sauce – The perfect sauce for dipping some filet mignon bites.
Steak Diane – Made with dijon, heavy cream and cognac. It’s such a delicious dipping sauce for steak night!
Bordelaise Sauce – Take your steak the next level with this flavorful sauce that’s similar to a red wine reduction.

Pick one of your favorites from the list below, add a couplesides for steak bites, and you’re guaranteed an amazing dinner!

Don’t forget about the best wine with steak options too.

The BEST Steak Dipping Sauces

Perfect to be paired with steak, this Bearnaise Sauce Recipe is flavored with fresh cracked blacked pepper and tarragon leaves.

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ThisChimichurri Saucerecipe is packed with flavor and easy to make with simple ingredients & your blender or food processor.

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This creamy horseradish is delicious on beef, especially with Filet Mignon Bites!

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Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!

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Learn how to makeBordelaise sauce with this easy recipe. A classic French sauce that is tangy and flavorful. Perfect to drizzle on top of grilled steak or beef tenderloin.

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Moresauce recipes:

Sauces for Salmon
Sauces for Steak
Sauces for Pulled Pork
Sauces for Pork Chops
Sauces for Sushi
Sauces for Tacos

Did you Make Any of These Steak Dipping Sauces?

Please leave a comment and rating below, if you loved this round up of dipping sauces for steak.Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE?For more great Platings & Pairings recipes, be sure to follow me onPinterest,TikTok,Facebook,YouTubeandTwitter.

What to serve with steak bites

Baked Potatoes in the Instant Pot
Sour Cream Mashed Potatoes
Roasted Brussels Sprouts with Balsamic
Glazed Carrots
Roasted Miso Cauliflower
Easy Arugula Salad
MORE —> 37+ of the best sides for steak bites

Also, be sure to check out the best wine pairings for steak.

15+ BEST Dipping Sauces for Steak

Whether you are looking for a tasty sauce to recreate a classic steakhouse experience, or to add a unique touch to your ordinary steak night, here's the BEST Dipping Sauces for Steak. Try this Bearnaise Sauce Recipe. A creamy sauce flavored with fresh cracked blacked pepper and tarragon leaves.

5 from 1 vote

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Servings: 4

Created by Platings and Pairings

Ingredients

2 tbsp minced shallot (1 small shallot)
¼ cup white wine vinegar
½ tsp fresh cracked black pepper
1 tbsp chopped tarragon leaves (plus 1 teaspoon)
2 egg yolks
12 tbsp unsalted butter, melted
1 tsp lemon juice
Kosher salt (to taste)

Instructions

In a small skillet, add the shallots, vinegar, pepper and 1 TBSP tarragon leaves and bring to a boil over medium heat. Reduce heat to a simmer and cook until almost all of the liquid has evaporated. Remove from heat and place in a metal mixing bowl. Allow to cool.
Meanwhile, fill a small saucepan with an inch or two of water. Bring to a boil over medium-high heat.
To the cooled shallot mixture, add the egg yolks and 1 TBSP water. Whisk to combine.
Place the metal bowl over the saucepan of boiling water and turn the heat down to low. Keep an eye to be sure the bowl isn’t touching the boiling water.
Whisk the egg-shallot mixture until it begins to thicken, about 5-6 minutes.
Gradually whisk in the butter, a splash at a time. Continue whisking until the sauce has emulsified.
Remove from the heat and add the lemon juice and remaining 1 tsp. tarragon leaves. Season with salt, to taste. Serve.

Notes

Sauce cannot be reheated.

However, it can be held at temperature in a sous vide water bath at 130 degrees for up to 4 hours. Add the sauce to a mason jar and place it in the bath.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

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