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Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat.
WATCH THIS RECIPE
Ultimate Beef & Broccoli
PREP TIME
15 minutes
COOK TIME
15 minutes
Ingredients
2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
3cm piece ginger, finely sliced
4 large dried red chillies, cut into small pieces
200g (7 oz) broccolini, sliced in half lengthways
2 baby bok choy, halved
steamed rice, to serve (clickhereto see my recipe for how to cook rice)
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine*
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
1 tbsp Chinese salted black beans* (optional)
¼ cup oyster sauce
3 tbsp Chinese Shaoxing wine*
1 tbsp soy sauce
½ tsp dark soy sauce
2 tsp sugar
1½ tsp ground black pepper
2 tsp white vinegar
Steps
Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes.
For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice.
Notes:
– You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.
– Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.
– Find even more of our favebeef stir fry recipes here!
30-minute mealsBeefChinese cuisineDinnerEasy weeknight dinnersLunchRestaurant classicsStir-friesTakeaway classics
APPEARS IN THESE
Collections
- 30-minute meals
- Beef
- Chinese cuisine
- Dinner
- Easy weeknight dinners
- Lunch
- Restaurant classics
- Stir-fries
- Takeaway classics
What our customers say
5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 13 reviews)
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RATE AND REVIEW
Philippa Rowlands
October 4, 2023
Killer!!
Brilliant recipe. The black beans are a must. Giant flavour bang for your buck, and the rump steak I used came out so tender. Definitely going on the rotation. Thanks Maz!!!
Ken
June 7, 2023
Next Level
I just made this for my family and they loved it! Used my new Mako wok which is big enough to double the recipe for a larger portion. Thanks for the guidance.
Kristie
May 23, 2023
Delicious
This was so quick and easy to make and it’s just become a favorite in our house. We used a good cut of steak sirloin like Marion suggests and it is sooooo tender, it literally melts in your mouth. It was a very refreshing meal with the broccolini and bok choy and the flavors are bang on! Highly recommend.
Popular on Marion's Kitchen
Ultimate Beef & Broccoli
|
Ingredients
2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
3cm piece ginger, finely sliced
4 large dried red chillies, cut into small pieces
200g (7 oz) broccolini, sliced in half lengthways
2 baby bok choy, halved
steamed rice, to serve (clickhereto see my recipe for how to cook rice)
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine*
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
1 tbsp Chinese salted black beans* (optional)
¼ cup oyster sauce
3 tbsp Chinese Shaoxing wine*
1 tbsp soy sauce
½ tsp dark soy sauce
2 tsp sugar
1½ tsp ground black pepper
2 tsp white vinegar
Steps
Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes.
For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice.
Notes:
– You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.
– Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.
– Find even more of our favebeef stir fry recipes here!
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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