The Easiest Creamy Mushroom And Tomato Pasta - Your Yummy Day (2024)

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Here's a recipe that's perfect for fall, but can also be made year-round to suit your mood. This creamy mushroom and tomato pasta is easy and quick to prepare.

The Easiest Creamy Mushroom And Tomato Pasta - Your Yummy Day (1)

Why you'll love it

First of all, I hope you're ready. Because you're in for a real treat! These delicious pastas perfectly coated with a velvety tomato sauce and topped with tender mushrooms are a comfort dish perfect for a quick and easy weekday dinner. And if you're still wondering: You're right! We LOVE mushrooms. Mmmh 'shrooms!

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  • Why you'll love it
  • 🥘 What we'll need to make it
  • 🔪 How to make it
  • 🥗 Accompaniment
  • 👩🏻‍🍳Top tips
  • More incredible pasta recipes
  • The Easiest Creamy Mushroom And Tomato Pasta

🥘 What we'll need to make it

The Easiest Creamy Mushroom And Tomato Pasta - Your Yummy Day (2)

The full list of ingredients can be found in the recipe card at the end of this article.

  • Mushrooms: You can use any type of mushroom. We've opted for the classic button mushroom.
  • Mozzarella: For some people, the more the better. Are you one of them? We are! The quantity indicated in the recipe is an average, so feel free to add more or less to suit your preferences.
  • Pasta: For pasta, we use linguine because we find it elegant, but feel free to use other types of pasta, it will be very good too!

🔪 How to make it

The Easiest Creamy Mushroom And Tomato Pasta - Your Yummy Day (3)

The full recipe with detailed steps and measurements can also be found in the recipe card at the end of this post.

1. Cook the Linguine:

  • Boil the linguine in salted water according to the package instructions.
  • Drain the cooked pasta and set it aside.

2. Sauté the Onion:

  • In a large skillet, heat a drizzle of olive oil and the butter over medium heat.
  • Add the chopped onion and cook until it turns translucent.

3. Cook the Mushrooms:

  • Add the sliced mushrooms to the skillet and continue cooking until they become tender.

4. Add Flavorings and Cream:

  • Stir in the tomato paste, dried oregano, garlic powder, salt, pepper, and heavy cream.
  • Mix well until the sauce is hom*ogeneous.

5. Combine with Linguine:

  • Add the cooked linguine to the skillet along with ¼ cup of pasta water.
  • Toss the pasta in the creamy mushroom sauce until it's well coated.

6. Melt Mozzarella Cheese:

  • Add mozzarella cheese to the skillet and stir gently. Do this off the heat to avoid clumping.

7. Serve and Garnish:

  • Serve the dish while it's hot.
  • Optionally, top with more grated mozzarella if desired.
  • Garnish with fresh basil leaves.

Enjoy your Linguine with Creamy Mushroom and Mozzarella Cheese! Bon appétit!

🥗 Accompaniment

Fresh Green Salad: A green salad with a good dressing of olive oil and balsamic vinegar will perfectly offset the richness of this creamy pasta.

Roasted Vegetables: You can prepare roasted vegetables, such as zucchini or asparagus, to add color and complementary flavors.

👩🏻‍🍳Top tips

Garnish Creatively: Experiment with garnishes such as toasted pine nuts, lemon zest, or a drizzle of truffle oil to add unique and delightful flavors.

Additional Veggies: Consider adding other vegetables like spinach, cherry tomatoes, or sun-dried tomatoes to introduce more colors and flavors.

Caramelize the Mushrooms: Allow the mushrooms to cook undisturbed for a few minutes to develop a golden-brown crust, enhancing the flavor of the dish.

More incredible pasta recipes

  • Easy Pasta With Parmesan Cream
  • Healthy Shrimp Pasta With Zucchini
  • Pasta With Ricotta And Tomato Sauce
  • Pasta Alla Norcina

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The Easiest Creamy Mushroom And Tomato Pasta

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  • Author:
  • Total Time: 15 Minutes
  • Yield: 2 1x
  • Diet: Vegetarian
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Description

Here's a recipe that's perfect for fall, but can also be made year-round to suit your mood. This creamy mushroom and tomato pasta is easy and quick to prepare.

8 oz - 225g pasta, we used linguine

A drizzle of olive oil

1 oz - 25g butter

1 onion, chopped

7 oz - 200g mushrooms, sliced

2 tbsp - 28g tomato paste

1 tsp - 1g dried oregano

1 tsp - 1.5g garlic powder

1 tsp - 5g salt

1 tsp - 2.5g ground black pepper

1 cup - 240 ml heavy cream

¼ cup - 60 ml pasta water

1 cup - 225g Mozzarella cheese

Fresh basil leaves, for garnish

Instructions

1. Cook the Linguine: Boil the linguine in salted water according to the package instructions. Drain the cooked pasta and set it aside.

2. Sauté the Onion: Heat a drizzle of olive oil and butter over medium heat in a large skillet. Add the chopped onion and cook until it turns translucent.

3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and continue cooking until they become tender.

4. Add Flavorings and Cream: Stir in the tomato paste, dried oregano, garlic powder, salt, pepper, and heavy cream. Mix well until the sauce is hom*ogeneous.

5. Combine with Linguine: Add the cooked linguine to the skillet and ¼ cup of pasta water. Toss the pasta in the creamy mushroom sauce until it's well-coated.

6. Melt Mozzarella Cheese: Add mozzarella cheese to the skillet and stir gently. Do this off the heat to avoid clumping.

7. Serve and Garnish: Serve the dish while it's hot. Optionally, top with more grated mozzarella if desired. Garnish with fresh basil leaves.

Enjoy your Linguine with Creamy Mushroom and Mozzarella Cheese! Bon appétit!

Notes

Storage: This recipe can typically be stored in the refrigerator for up to 3-4 days and in the freezer it can be kept for 2-3 months.

Finishing touches: Basil or parsley and a dusting of fresh cracked black pepper. Mmmh

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: European

Keywords: Easy mushroom pasta, Creamy mushroom pasta, Creamy tomato pasta, Cheesy pasta, Creamy pasta

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