How to cook shrimp like a restaurant?

Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water. Bring the water to a boil, then add the shrimp. Cook the shrimp for 2-4 minutes depending upon their size. I cooked my shrimp for 3 minutes and they were perfectly done.

What's a good way to cook shrimp?

large peeled deveined shrimp with kosher salt and freshly ground black pepper. Add 2 Tbsp. olive oil to the pan, then arrange shrimp in a single layer on the bottom of the skillet. Cook without moving for 2 minutes for medium shrimp, 3 minutes for large shrimp, or 4 minutes for jumbo shrimp.

What not to do when cooking shrimp?

Mistake #1: Buying Shrimp With the Heads Still On. Mistake #2: Not Deveining Your Shrimp. Mistake #3: Thawing Improperly. Mistake #4: Overcooking. Mistake #5: Throwing Away the Shells.

How do you make cooked shrimp taste better?

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy.

Can you cook shrimp from frozen?

According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp .

Why do you soak shrimp before cooking?

Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist .

Is it better to steam or boil raw shrimp?

Steaming is much gentler on seafood and helps lock in the shrimp's flavor . Additionally, steaming is more convenient than boiling because you need less water, which means you don't have to wait as long for it to come to a boil. The sooner your water comes to a boil, the sooner you can eat!

Do you rinse shrimp before cooking?

How can I avoid a fishy taste in my shrimp dishes? Purchase fresh shrimp and cook them soon after buying. Rinse shrimp properly under cold water to remove any dirt and pat them dry before cooking to reduce any lingering fishy flavor.

Should I soak shrimp in milk before cooking?

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy . If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

Sesame Shrimp | 30 Minute Meal – Erica's Recipes

Jump to Recipe

Tasty little nibbles of easy popcorn shrimp, tossed in a savory simple sesame sauce, and served over perfect oven roasted broccoli. Ready in 30 minutes, thisSesame Shrimp recipe is the weeknight dinner solution. This post was sponsored.

Oh heyyy! Yeah, I have been busy busy this month, holy cow. After taking a year off from sponsored blog work to focus on Ironman training, I started working with brands again. Because food doesn’t buy itself. And I really like to cook.

Which brings us to this little recipe because I am working with TWO products here. SeaPak® Popcorn Shrimp and Black Box Pino Grigio wine. This is probably the handiest recipe I have created in a while too. Thirty minutes.

That is all you need, and you have a loved up dinner for your loved ones. Without any stress. Without any fuss.

So first, theSeaPak Shrimp (cuz I have to talk about these products of course?). I used SeaPak popcorn shrimp before in my Shrimp Po’ Boy Pizza, which is a fantastic recipe. Love that one with that spicy remoulade.

So, with that prior experience, I wanted to use them again. SeaPak has a bunch of options for convenient seafood recipes like mine.In fact, they are putting out a new recipe booklet featuring 40 meal solutions and pairings to give us dinner ideas and a wine to go with.?Recipes tried and tested for decades.

Thensecond, the wine. Black Box Pino Grigio. I have shared my love for this wine before with my Grilled Philly Cheesesteak Pizza. Oh how do I love this wine. I used to keep boxed wine in my fridge when I was in grad school, in my 20s, inthe 90s, but that stuff was swill.

Black Box is yummy. Period.

But more importantly, it is 3-liters of wine with a spout. Yeah. …then add to the math that Black Box is 40% less expensive than buying four bottles of comparable premium wine AND the whole thing is recyclable.

Get Sesame Shrimp dinner on the table, enjoya glass of wine, and save the planet. All at the same time. Boom.

Sesame Shrimp (Ready in 30 minutes)

Tasty little nibbles of easy popcorn shrimp, tossed in a savory simple sesame sauce, and served over perfect oven roasted broccoli.

5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: asian, seafood

Keyword: sesame shrimp

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Authur: Erica

Servings: 4 people

Calories: 823kcal

Ingredients

½ cup vegetable stock
⅓ cup white wine
½ tsp roasted red chili paste in the Asian foods grocery section
2 Tbs sesame oil
2 tsp raw turbinado sugar
2 tsp reduced sodium soy sauce
couple pinches fresh cracked pepper
1 Tbs vegetable oil
2 cloves garlic minced
1 Tbs freshly grated ginger
1 tsp cornstarch dissolved in 2 tsp water
1 30 oz box SeaPak® Popcorn Shrimp
1 Tbs toasted sesame seeds

For the Oven Roasted Broccoli

Instructions

Heat oven to 450F.
For each bag of broccoli, fashion a foil pouch with the broccoli, generous drizzle of olive oil, and a couple pinches each kosher salt and fresh cracked pepper, sealing seams well to keep in the steam while cooking. Add the pouches to the 450F oven for 15 minutes.
Layer the shrimp on a bake sheet pan. Add to the oven when the broccoli hits the 15 minute mark, then cook both 10 minutes to cook the shrimp and finish cooking the broccoli. Remove both from the oven.
While the broccoli and shrimp are cooking, prepare the sauce. Combine the vegetable stock, wine, chili paste, sesame oil, sugar, soy sauce, and pepper in a bowl. Set aside.
Heat a wok on high heat to screaming hot. Add the tablespoon vegetable oil and swirl to coat the sides of the pan. Add the garlic and ginger and saute 30 seconds until fragrant and golden. Add the vegetable stock mixture and bring to a boil. Add the dissolved cornstarch and boil ~5 minutes until thickened enough to coat the back of a wooden spoon. Remove from the heat.
Toss the cooked shrimp in the sauce. Serve over the broccoli. Top with toasted sesame seeds. Yields 5-6 servings.

Nutrition

Calories: 823kcal

~✿♥✿~

Leave me a comment! Otherwise, I’m just talking to myself here. What is your go-to, crazy easy weeknight dinner?

Sesame Shrimp | 30 Minute Meal – Erica's Recipes – Easy Dinner Idea (2024)

Sesame Shrimp (Ready in 30 minutes)

Ingredients

For the Oven Roasted Broccoli

Instructions

Nutrition

FAQs

How to cook shrimp like a restaurant? ›