10< 10 IngredientsDFDairy FreeEFEgg-FreeGFGluten FreeGRGrain FreeNFNut-FreePPaleo Friendly
Linley Hanson
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You don’t even need to know how to cook to make bacon in the microwave it’s that easy!
In this post, we’ll teach you how to cook bacon in the microwave in less than 10 minutes for perfect bacon every time.
Bacon is always a good idea. If we’re at the cabin and I’m serving a crowd, I turn to my go-to of bacon in the oven recipe, but if I’m in a pinch and need bacon fast, microwave bacon is where it’s at.
Everything You Need for Microwave Bacon
Do you remember those plastic bacon trays from the nineties that people used to make bacon in the microwave? Guess what, you don’t need one of those to make perfect bacon in the microwave.
Here is everything you need to make microwave bacon:
- Your favorite bacon (raw of course!)
- A large microwaveable plate that fits in your microwave
- 3-4 pieces of paper towel
How long to microwave bacon?
Bacon in the microwave will take anywhere from 6 to 10 minutes to cook depending on the thickness of your bacon.
How long you cook your bacon in the microwave will determine the doneness of your bacon. The longer you put bacon in the microwave bacon the crispier it will be.
Bacon Thickness Cook times
Thin bacon: If you are using thin bacon, we recommend starting with 2 minutes and then flipping and cooking for 2 more minutes. After that, microwave in increments of 30-60 seconds until it reaches desired doneness.
Medium/Thick bacon: For medium to thick-cut bacon, start with 3 minutes. Flip and cook for 3 more minutes. After that, microwave in increments of 30-60 seconds until it reaches desired doneness.
Crispy Bacon VS. Rubbery Bacon
There isn’t just one way to cook bacon! Some people like it crispy and some people love their bacon a little on the rubbery side. We don’t judge, we just love bacon.
FAQ
Can you cook raw bacon in a microwave?
Yes you can cook raw bacon in the microwave. Lay the bacon on a paper towel-line microwave-safe plate. Microwave on high for 3 minutes. Flip the bacon over and cook for 3 more minutes. Continue cooking in increments of 30-60 seconds or until done.
How long does it take to cook bacon in the microwave?
It takes anywhere from 6-10 minutes to microwave bacon.
What is the easiest way to cook bacon?
If you need bacon fast, the easiest way to cook it is in the microwave. However, if you’re serving a crowd, the easiest way to cook bacon is in the oven.
Is it better to put bacon in the microwave or oven?
It depends on your situation. If you’re cooking for a group of people, use the oven. If you need bacon fast, use the microwave.
Top Tips for an Easy Korean Ground Beef Recipe
Don’t leave out the cornstarch, as it helps thicken the sauce and gives it a glossy finish.
To make ahead, you can prepare the salad and sauce ahead of time, then simply cook the beef and combine when ready to eat.
Serve over white rice, or use it as a filling for lettuce wraps or tacos for a fun twist!
Serving Suggestions
When you have cooked your bacon to perfection add your bacon to any of our favorite breakfast recipes! Check out some of our favorites below!
- 3 Ingredient Almond Flour Pancakes
- How to Make Scrambled Eggs
- Instant Pot Egg Bites
- 100+ Healthy Smoothie Recipes
- 82 Healthy Breakfast Recipes
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How to Microwave Bacon
Wondering how to microwave bacon? To get started all you need raw bacon, a microwave-safe plate, and paper towel.
Prep:5 minutes minutes
Cook:6 minutes minutes
Total:11 minutes minutes
Fat 8
Carbs 2
Protein 10
Yield: 6
Print Rate
Ingredients
- 12 oz. medium/thick-cut bacon
Instructions
First, line a large microwave-safe plate with 3 pieces of paper towel.
Then, place 4-6 pieces of bacon on the plate (however many you can fit).
Microwave on high for 3 minutes. Then, carefully flip bacon over and continue microwaving for an additional 3 minutes.
After 6 minutes continue microwaving in increments of 30-60 seconds until your bacon reaches its desired doneness.
Repeat the process until all bacon is cooked.
Tips & Notes
- Bacon thickness: if you are using thin bacon, we recommend starting with 2 minutes and then flipping and cooking for 2 more minutes. After that, microwave in increments of 30-60 seconds until it reaches desired doneness.
Nutrition facts
Calories: 130kcal Carbohydrates: 2g Protein: 10g Fat: 8g Fiber: 0g Sugar: 0g
Author: Linley Hanson
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About Linley Hanson
Linley has played an important role in the success of Fit Foodie Finds over the last 10 years. She is an incredible home cook and has an amazing palate. She is the brain behind our recipes and has spent thousands of hours developing, testing, and perfecting the delicious meals you see here at Fit Foodie Finds.
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Posted on 7/28/2023
Oh, now that I know a new dish that can be created in the oven, I will definitely be making this for my loved ones.
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Rhey Getizo
Posted on 2/17/2021
Recipe Rating :
send me a video og vooking loo
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