Panettone bread and butter pudding recipe | Jamie Oliver (2024)

FAQs

What is Jamie Oliver's alternative to Christmas pudding? ›

Jamie Oliver's Winter Bombe is an easy make-ahead alternative to traditional Christmas pudding, featuring festive flavours of panettone and a chocolate sauce.

Panettone is synonymous with Christmas in Italy. Traditionally, it is enjoyed post the Christmas Eve meal or on Christmas morning. Families gather around, often pairing slices of this sweet bread with a glass of sparkling wine like Prosecco or a sweet wine like Moscato d'Asti.

Today, panettone is one of Italy's most anticipated holiday desserts.

Unwrap packaging but keep the Panettone in its paper mold. Heat in oven (not microwave) for 5-10 minutes. Toast it and butter it. Great if you want a little at a time.

Christmas Pudding originated in medieval England. As the recipe evolved through time, the name evolved along with it. Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty.

Handmade at every stage, our St James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of puss*r's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

Traditionally, panettone is served after the enormous Christmas day feast, however, very few have any room left for dessert, so we also eat our panettone in the mornings with a milky, frothy cappuccino. We also love it as our “Merenda” , a sweet snack in the afternoon with an espresso.

If you are looking for an alternative to the classic panettone this holiday season, why not prepare the Veneziana? This leavened Milanese pastry is covered with sugar granules and almond icing. It dates back to the century 15th century and is traditionally eaten for Christmas and New Year's Eve.

Panettone shelf life

They are dated well into next year. Once opened, keep wrapped and that will keep it fresh for a few weeks, if you can resist that long!

Why do you turn panettone upside down? ›

Due to the delicate structure of the dough, which consists mainly of eggs, butter, and sugar, we hang them upside down immediately after baking so the starches can set as they cool. This prevents them from collapsing, which is also why the are so soft and fluffy!

The dimensions should be around 13,5 cm / 5.3 inch diameter and a height of 9.5 cm / 3.7 inch. Panetonne needs to cool upside down after baking, because the delicate and fluffy bread would collapse if you leave it standing up after baking.

Panettone can be served just as it is, but many people find it a bit dry. It's common to serve it with a sweet wine and an accompaniment of something rich and creamy, perhaps based on mascarpone (with egg yolks, as used in tiramisu), plus dried or candied fruits.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

Aside from the traditional method in a saucepan, there are lots of ways to steam a pudding. You can use a pressure cooker, microwave or bake in the oven in a water bath.

Second only to the traditional Christmas pudding is a classic British trifle. The trifle will make an appearance for sure on Boxing Day and also again on New Year's Eve.