How to start an Instant Pot?

However, all include ingredients, pressure level, cooking time and venting method. Prep ingredients and Sauté if required. Add ingredients to inner pot. Close the lid. Set steam release to “Sealing”. Select Smart Program. Wait for cooker to pressurize.

Can you leave food in a pressure cooker overnight?

It's not a good idea to leave food in a pressure cooker overnight . In theory, they are designed to work unattended. Some may even advertise that you can throw in the ingredients and forget about it, implying that you can walk away and let the cooker do its thing. Yet doing so can be unsafe in certain situations.

Are instapots worth it?

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense . However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

Do instant pots release pressure while cooking?

The Instant Pot will begin to cool down and release pressure all on its own . Upon the completion of the cooking cycle you will hear the Instant Pot "beep" to signal it has completed the cooking cycle and it will automatically begin the Natural Pressure Release process.

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (2024)

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Creamy Instant Pot Risotto Bolognese is a savory and meaty dish with pork sausage, tomatoes, bacon, and melty parmesan cheese. It’s comfort food at its best.

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (1)

Making risotto in a pressure cooker is so much faster and easier than on the stovetop!

There’s no need to stir constantly, and the rice comes out perfectly tender and creamy every time.

I used to make risotto bolognese on the stovetop with my recipe from Barbara Bakes. But since converting it to a convenient pressure cooker recipe, I no longer cook it any other way!

Update: I’ve updated this recipe with new tips, tricks, and photos for perfectly creamy bolognese risotto in the pressure cooker. Enjoy!

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (2)

How to Make Instant Pot Risotto Bolognese

This Risotto Bolognese recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

I’ve made a few other improvements to this recipe to adapt it for an Instant Pot. First, I added savory pork sausage. (You can use chicken sausage if you prefer.)

You’ll sear the sausage in the pressure cooking pot as a first step to build flavor in the risotto.

Also, instead of pureeing the vegetables as I do for my stovetop risotto, I left them whole in this recipe. The sautéed carrot, onion, and celery add color, texture, and flavor to the final dish.

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (3)

What Is Risotto?

Risotto is a classic Northern Italian rice dish made with long-cooked rice and melted cheese for a creamy, almost pudding-like texture.

At its most basic, risotto is a creamy, cheesy base for a variety of meats and sauces.

However, it’s easy and fun to elevate risotto to an entire main dish on its own, as we did here. From meats and vegetables to nuts and dried fruit, you can add texture and flavor to risotto to round out the dish.

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (4)

What Kind of Rice Is Best for Risotto?

I recommend using Arborio rice for this recipe. It’s the classic Italian grain for creamy risotto that doesn’t turn to mush.

If you can’t find arborio, any Italian rice works well. In a pinch, you can use sushi rice.

Instant Pot Risotto Bolognese Recipe | Pressure Cooking Today (5)

More Creamy Risotto Recipes

If you have extra Arborio on hand, try these other easy Instant Pot risotto recipes:

Instant Pot Rice Pudding because not all creamy rice has to be savory! This sweet cinnamon-spiced dessert is always a crowd-pleaser.
Saffron Risotto is a classic bright yellow Italian dish that’s elegant but so easy to make.
Instant Pot Creamy Lemon Risotto has a lemony flavor and creamy texture thanks to melted parmesan cheese and bright green peas for color.
Pina Colada Rice Pudding puts a fun tropical twist on Instant Pot rice pudding.
Instant Pot Shrimp Risotto from Only One Pot.

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Instant Pot Risotto Bolognese

Yield: 4-6 Servings

Prep Time: 25 minutes

Cook Time: 6 minutes

Additional Time: 14 minutes

Total Time: 45 minutes

Instant Pot Risotto Bolognese with seared pork sausage, bacon, and creamy Arborio rice with parmesan and tomatoes is a satisfying side dish or entrée.

Ingredients

1 pound country-style pork sausage
6 slices bacon, diced
1 onion, peeled and diced
1 carrot, peeled and diced
1 stick celery, diced
1 small garlic clove, minced
2 cups risotto rice (Arborio)
1/2 cup marsala
5 cups beef broth, divided
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
2 tablespoons milk
2 bay leaves
1/3 cup freshly grated parmesan plus extra to serve
Handful of fresh parsley, chopped
Salt and pepper to taste

Instructions

Select Sauté and brown the sausage in the pressure cooking pot. Transfer to a plate lined with paper towels.
Add bacon to the pressure cooking pot and cook until crisp. Add the onion, carrot, celery, and garlic, and sauté until tender, about 3 minutes.
Stir in the rice and cook, stirring frequently, until rice becomes opaque, about 3 to 4 minutes.
Add the marsala and cook for 2 minutes. Add 4 cups beef broth, tomatoes, tomato paste, milk, bay leaves, and cooked sausage. Lock the lid in place. Select High Pressure and 6 minutes cook time.
When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid.
Select Sauté and stir in the remaining 1 cup of beef broth. Cook uncovered, stirring occasionally for 1 to 2 minutes until most of the broth is absorbed and the rice is creamy.
Stir in parmesan and parsley. Season with salt and pepper to taste.
Serve topped with an extra sprinkling of parmesan.

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Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 451Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 82mgSodium: 1844mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 24g

Nutrition information is calculated by Nutritionix and may not always be accurate.

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