Homemade Marshmallow Fluff (recipe with or without corn syrup) (2024)

These are my go-to recipes for marshmallow fluff. One uses just marshmallows and corn syrup and is ready in all of 5 minutes. The other has no corn syrup and no eggs and requires a bit more time. Both work fantastic for fudge, are the fluffy consistency characteristic of fluff, and taste amazing! Don’t buy the jarred version again.

Check out the over 25 recipes for a jar of Marshmallow Creme!

But, how do you make marshmallow cream?

It sounds hard and complicated, doesn’t it?It’s totally not! Best of all, even if you are vegan you will find the recipe below can work for you.

Not only is marshmallow fluff delicious and sweet, it’s great for things like fluffernutter cookies or a quick way to make rice krispies barsor fudge. And when you need it ASAP, but the stores are closed or you just don’t feel like making the run, there’s a quick and easy way to make it yourself.

2 Ingredient Marshmallow Fluff Ingredients:

NOTE: If you are looking for a homemade marshmallow fluff recipe without corn syrup keep scrolling.

1. Heat the marshmallows just until they begin to melt.
2. Add the corn syrup.
3. Stir until mixed.
4. Cool.

–> In reality, melted marshmallows and corn syrup aren’t technically marshmallow fluff. But, they taste and feel the same. In truth, TRUE marshmallow fluff (which the recipe is for, below) doesn’t even contain marshmallows and instead uses gelatin <–

Mini marshmallows will be the easiest for you to use because you are going to be melting them in a double broiler and they’ll melt the fastest.

Don’t have a double boiler, you say? Do not fear, you don’t need one! –> To make your own double boiler, simply grab a pot and fill it with a couple inches of water. Now, find a bowl that will fit on top of your pot without falling inside. Place the bowl on top, and if the water spills out or seems too high then pour some out. Simmer your water. Now, you have a double boiler!

No Corn Syrup or Eggs Marshmallow Cream:

This next recipe for homemade marshmallow cream has no eggs in the recipe and relies on gelatin to help it form the gooey texture. If you find that your fluff comes out too thick in texture simply reduce the amount of gelatin you use next time.

Ingredients:

This recipe doesn’t use any eggs or corn syrup and the ingredients can be swapped out for vegan-friendly versions.

• Gelatin.For vegan, try subbing agar agar for the gelatin.
• Sugar.Marshmallows are, in essence, heated and beaten sugar. You can find sugar-free recipes, if you need to, but don’t simply swap cane sugar for a sugar-free substitute.
• Honey. Maple syrup will work, as well.
• Vanilla. Use a good quality vanilla. If you are desiring a truly white fluff be sure to use a clear vanilla.

Tips for homemade marshmallow fluff:

You will need to constantly stir the marshmallows to keep them from burning, which sounds tiring and like a lot of work. The marshmallows will melt quickly though, especially if you use mini marshmallows, so do not worry about your arm getting tired.

When you handle the marshmallows, be sure to put water on whatever you are using to scoop the marshmallows. Since they are very sticky, expect them to stick to your hands and baking tools. No need to be concerned about the water mixing into the marshmallows. Unless you tryreallyhard, the water won’t mix into the marshmallows and won’t affect it in a negative way other than not allowing it to stick. Another option is to use oil or baking spray on your utensils or hands.

Using your hands is the best way to handle the marshmallow fluff.Though it’s the messiest and often the most annoying, using spatulas or spoons can be hard to work with.

Make homemade marshmallow fluff right before you need it. Though it will stay delicious for a long time, it starts losing its fluffiness after a couple of days. It’s not because it’s bad (because the sugar content is so high), just because it loses some air.