Home > Main Dish > Baked Buffalo Chicken Fingers Recipe
byAshlyn Edwards on Jul 20, 2018 (updated Jun 7, 2021) 29 comments »
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4.97 from 33 ratings
These Baked Buffalo Chicken Fingersare perfect for an easy, tasty dinner, or an appetizer for a crowd. They’re quick, crispy, and taste delicious dipped into bleu cheese with chopped celery and carrots on the side!
Ease has been the name of the game here at my house lately when it comes to dinner time. With the soaring temperatures here in Texas and the general busy-ness of having the kids home all day, I’m wiped out when dinner time rolls around.
In an effort to keep things simple and to minimize complaints at the dinner table, I’ve been making a lot of food that my kids really like here in the summer months, and these baked buffalo chicken fingers have joined the ranks as one that they happily devour.
These are great for dinner served with chopped celery and carrots, and a big bowl of blue cheese or ranch to dip them into. They would also be amazing here in a couple of weeks when football season starts back up and you’re in need of delicious tailgate food.
After I bake these, I drizzle them with a little more of the buffalo sauce before serving to really seal in the buffalo flavor. My kids aren’t big fans of spicy food though, so I usually omit that step for the ones that I plan to serve to them.
I don’t find these to be very spicy without the sauce added on at the end, so leaving it off is an option if you’d like to minimize the spice level in your buffalo chicken fingers. But if you don’t mind a little kick, the sauce at the end really gives it good flavor!
More Easy Dinner Recipes
Mississippi Pulled Pork
Crockpot Buffalo Chicken Tacos
- Short Rib Taquitos
If you sharethese Honey Dijon Chicken Thighs or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!
4.97 from 33 ratings
Recipe: Baked Buffalo Chicken Fingers
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
These Baked Buffalo Chicken Fingersare perfect for an easy, tasty dinner, or an appetizer for a crowd. They're quick, crispy, and taste delicious dipped into bleu cheese with chopped celery and carrots on the side!
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Ingredients
- 1 pound chicken tenderloins
- 1/4 cup butter,, melted
- 1/2 cup buffalo wing sauce
- 1 cup panko style breadcrumbs
- 1/3 cup all purpose flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- pepper to taste
Instructions
Preheat oven to 400 degrees. Line a large cookie sheet with aluminum foil. Place a raised wire rack (like a cookie cooling rack) on top of the cookie sheet and spray with cooking spray. The rack will allow your chicken fingers to cook without getting mushy, and the spray will keep them from sticking to the rack!
Melt butter in a bowl in the microwave, then combine with the buffalo wing sauce and mix well. Remove 2 Tablespoons of the sauce and set aside to reserve for topping the chicken fingers later.
Place the panko breadcrumbs in a shallow bowl. In another separate shallow bowl, stir together the flour, garlic salt, paprika, and pepper to taste.
Dredge the chicken tenderloins in the flour, then dip into the buffalo sauce mixture. Next dip into the panko breadcrumbs and coat well, pressing the panko into the chicken. Place each tenderloin on to the prepared wire rack.
Spray the tops of the chicken with oil or cooking spray, then bake in the preheated oven for 8-10 minutes. Flip the chicken fingers and bake for an additional 8-10 minutes until golden and cooked through. Remove from the oven, and drizzle a small amount of the reserved buffalo sauce over the tops of each chicken finger, about 1 teaspoon each. Serve with bleu cheese dip, celery, and carrots. Enjoy!
Cuisine: American
Course: Appetizer, Main
Author: Ashlyn Edwards | Belle of the Kitchen
Calories: 328kcal, Carbohydrates: 18g, Protein: 27g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 103mg, Sodium: 1553mg, Potassium: 460mg, Fiber: 1g, Vitamin A: 510IU, Vitamin C: 1.3mg, Calcium: 37mg, Iron: 1.7mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.
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Appetizers Chicken Dinner Game Day Eats Main Dish
originally published on Jul 20, 2018 (last updated Jun 7, 2021)
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29 comments on “Baked Buffalo Chicken Fingers Recipe”
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Sarah — Reply
The recipe was amazing, we loved it! But what is the serving size? I see the calories but is that one tenderloin, 2?
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Jen @ JENRON DESIGNS — Reply
I love using panko for the crispiest chicken tenders such a great tips.
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Amber — Reply
So delish! I love buffalo sauce flavors… makes things like chicken fingers so tasty!
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Nadalie — Reply
This would be perfect to match with beer over the weekend for Fathers Day! Thanks for sharing!
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Donna OKane — Reply
These are SO yummy!! I’ve made that shout 10 times already! So easy & just DELISH!! Thanks for sharing.
I’m trying to make these gluten free tonight – hopefully they stand up!
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Donna OKane — Reply
These are SO yummy!! Thank you for sharing the recipe! I’ve made this about 10 times now – lol! So delish.
I’m making it gluten free tonight – we’ll see how that goes!
Thanks again!
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Greg — Reply
Flat out best buffalo tender recipe on the internet
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Eileen — Reply
Nice crunch, tender and juicy and fits in my low carb diet! Yummm!
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Brandi — Reply
These were so good! I cut up some green onion for garnish and it was seriously delicious. We also made wraps with leftovers the next day!
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Janice Brouillard — Reply
The Best I’ve Ever Had! Melt in your mouth!
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Galit — Reply
I’ve made this recipe at least 4 times now – it’s perfect! My husband actually special requests these from time to time, it’s definitely our favorite game day snack!
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Elizabeth — Reply
I’ve been trying different recipes to get my buffalo fix lately and this was hands down the best (and most cost friendly) recipe I’ve found. AMAZING no critiques 🙂
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Demeter — Reply
I know these will be a huge hit when our friends come over to watch the game. Such a great idea!