Ambrosia Fruit Salad Recipe (2024)

FAQs

What are the ingredients for an ambrosia salad? ›

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

a cold dish consisting of various types of small or cut-up fruit, usually served as a dessert or first course.

Apple Origin. In the 1990's, a chance seedling appeared in an apple orchard in British Columbia, Canada. A few years later it bore its first fruit, now known as Ambrosia™: the food of the Gods!

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

How to make fruit salad paragraph? ›

Fruit salad tastes best when enjoyed within three days, but it will last up to five days in the refrigerator in an airtight container. If you're planning to save leftover fruit salad, it's important to transfer the container to the refrigerator as quickly as possible after cutting and mixing the fruit.

History. The concept of fruit salad was probably introduced during the US Naval Era, perhaps in the early 1900s. While ancient CHamorus ate mangoes, papayas, young coconuts (månha), bananas and other native fruits, the mixing of a variety of fruits with a sweet sauce is distinctly Western.

Sugar is hygroscopic, which means it attaches itself to water molecules, when you add sugar to your fruit salad, sugar will extract the juice from the fruit. This helps soften the fruit and makes it easier on the palate. The salad is juicy.

With the right quantity and type of fruits, a fruit salad can work wonders for you, for it will provide you with a power-packed dose of fibre, vitamins and antioxidants. At the same time, you will also get a wide range of health benefits, right from lower blood pressure levels to weight management.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

Ambrosia apples are part of a healthy diet but they also have specific properties that help to boost the immune system. For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals.