14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

Yummy gluten free diabetic recipes for every meal of the day!

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (1)

Living with special dietary needs isn’t always easy, especially if you’re dealing with more than one! Counting carbs for diabetes is challenging enough, but if you’re also gluten-free, finding appropriate foods can be even more difficult! For this reason, we’ve put together a list of 14 gluten free diabetic recipes that you can use to help you stay on track! Luckily for you, they all happen to taste amazing, too!

Gluten-Friendly Recipes

Avoiding gluten can be harder than you think, especially because it feels like it’s in so many foods! Fortunately, there are some other tasty options to go for. Like these gluten free diabetic recipes. Great gluten-free carbohydrate options include fruit, rice, quinoa, farro, potatoes, corn, and winter squash. Keep in mind that you will need to avoid anything that includes wheat, such as wheat or whole weat products, barley, rye, and certain sauces such as soy sauce and Worcestershire sauce.

Diabetes-Friendly Recipes

It’s very important to make sure you are eating nutritious foods if you are living with diabetes. Oftentimes, people with diabetes need to watch their carbohydrate intake and make sure they are getting the perfect amount to keep their blood sugar in check. Food choices matter. Not only should you be watching your carbs, but you should also be picking good, high fiber ones and pairing them with protein and healthy fats. These 14 gluten free diabetic recipes may help you.

Put It All Together

For recipes that are both diabetes-friendly and gluten-free, they need to be moderate or low in carbs, and those carbs need to come from gluten-free sources. Examples include starchy vegetables, fruit, and grains that do not contain wheat, such as rice, quinoa, and farro. Below, we’ve outlined some of the best recipes for different types of meals so that you can eat healthy meals and stay on track all day!

Breakfast Choices

It’s important for everyone to eat breakfast, no matter what kind of diet you’re on! Here are some great gluten-free, diabetic-friendly breakfast recipes to give you the energy you need to get through the day!

1. Quick and Easy Egg Muffins

Try it: Quick and Easy Egg Muffins(Carbs: 7 grams per serving)

2. Hummus Breakfast Bowl

Get the recipe: Hummus Breakfast Bowl (Carbs: 34 grams per serving)

3. Souffle Omelet with Mushrooms

Try it: Souffle Omelet with Mushrooms(Carbs: 10 grams per serving)

Main Course Options

The key to a diabetic and gluten-free main course is to make sure that you’re going for things like lean protein, healthy fats, veggies, and high fiber, gluten-free grains. The best plate is a colorful plate, so give one of these high-protein, low-to-moderate carb plates a try!

4. Grilled Chicken and Zucchini Salad

Get the recipe: Grilled Chicken and Zucchini Salad (Carbs: 5 grams per serving)

5. Slow Cooker Herb Chicken and Vegetables

Try it: Slow Cooker Herb Chicken and Vegetables(Carbs: 22 grams per serving)

6. Salmon, Kale, and Cashew Bowl

Get the recipe: Salmon, Kale, and Cashew Bowl (Carbs: 42 grams per serving)

7. Stuffed Patty Pan Squash

Try it: Stuffed Patty Pan Squash(Carbs: 15 grams per serving)

Side Dishes

Sometimes you need to add a little extra “oomph” to your meal, and we’ve listed the perfect sides for that!

8. Roasted Brussels Sprouts with Spicy Charred Corn

Get the recipe: Roasted Brussels Sprouts with Spicy Charred Corn(Carbs: 17 grams per serving)

9. Black Rice and Date Salad with Balsamic Vinaigrette

Try it: Black Rice and Date Salad with Balsamic Vinaigrette (Carbs: 17 grams per serving)

10. Cheesy Chicken Sweet Potato Skins

Get the recipe: Cheesy Chicken Sweet Potato Skins (Carbs: 19 grams per serving)

Snacks and Desserts

Just because you have special dietary needs doesn’t mean you have to skip dessert! Here’s some great low-carb desserts and snacks that you can fit into your lifestyle for a treat here and there.

11. Chocolate Peanut Butter Popcorn

Try it: Chocolate Peanut Butter Popcorn(Carbs: 13 grams per serving)

12. Quinoa Almond Joy Bars

Get the recipe: Quinoa Almond Joy Bars (Carbs: 10 grams per serving)

13. Skinny Peanut Butter Yogurt Dip

Try it: Skinny Peanut Butter Yogurt Dip(Carbs: 3 grams per serving)

14. Herb Roasted Nuts

Get the recipe: Herb Roasted Nuts (Carbs: 6 grams per serving)

Enjoyed these gluten free diabetic recipes? Check out these related articles:

  • 30-Day Gluten Detox Diet Plan
  • Gluten-Free Holiday Menu
  • 19 Low Calorie Gluten Free Snacks
  • 1-Week Diabetic Meal Plan

For even more gluten-free and diabetes-friendly recipes, check out our recipe search filter feature on our website! Just select “diabetic-friendly” or “gluten-free” under diet type! Also, be sure to subscribe to our eNewsletter for more SkinnyMs content for more recipes, fitness posts, challenges, etc.

If you’d like more information about eating well and living a healthier lifestyle, check out ourPinterestandInstagrampage for more.

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

FAQs

What can a gluten-free diabetic eat? ›

Examples of gluten free food and drink that are appropriate for people with diabetes and celiac disease include:
  • 1% fat milk, cheeses, Greek yogurt, and fortified soy milk.
  • eggs, chicken, fish, beef, and pork.
  • nuts, olive oil, and avocado.
Aug 31, 2019

What foods can diabetics eat freely for dinner? ›

Dinner ideas when you have diabetes
  • lasagne and salad.
  • roast chicken and vegetables, with or without potatoes.
  • beef stir-fry and vegetables, with or without brown rice.
  • chicken tortillas and salad.
  • salmon and vegetables, with or without noodles.
  • curry with chickpeas and brown rice.

Can Type 2 diabetics eat gluten-free pasta? ›

Diabetics can eat any kind of pasta; however, it is important for people with diabetes to consider the amount and type of carbohydrates found in their pasta to maintain control of their blood sugar.

Is gluten-free dough better for diabetics? ›

Is gluten free pizza crust better for diabetes? There is no data to support that a gluten free crust is better for your blood sugars than a crust that has gluten in it. If a blood sugar friendly crust is gluten free, I can assure you that the lack of gluten is not the reason it is blood sugar friendly.

What is a good substitute for bread for diabetics? ›

Share article
  • Lettuce wraps. A good substitute for pita bread or tortilla wraps is lettuce. ...
  • Portobello mushroom buns. Large portobello mushrooms can be cooked and used like burger buns. ...
  • Bell pepper sandwich. ...
  • Cucumber sub. ...
  • Aubergine roll ups. ...
  • Almond bread.
Jan 15, 2019

How many slices of bread can a diabetic eat per day? ›

How Much Bread Can You Eat with Diabetes? "People with diabetes can eat bread as long as it fits either their meal plan or within their carbohydrate counting allowance," says Kitty Broihier, M.S., RD, LD. "In general, that means choosing a slice that has 15 grams of carbohydrates for sandwiches."

What are the three meals for diabetics? ›

Eating a carbohydrate-rich breakfast followed by a substantial lunch and a small dinner — the so-called "three-meal diet" (3Mdiet) — promotes weight loss and significantly improves glucose control in type 2 diabetes, a randomized, controlled trial suggests.

What is the biggest meal of the day for diabetics? ›

How should a person with diabetes start the day? Eat a big breakfast. Eating a large meal in the morning and smaller meals for lunch and dinner may promote weight loss, lower glucose levels, and decrease daily insulin dose in people with type 2 diabetes and obesity, according to a 2022 review.

What are the 5 worst foods for blood sugar? ›

Top foods and drinks to avoid with diabetes
  • Whole milk. ...
  • Hot dogs. ...
  • Pre-packaged lunch meat. ...
  • Sweetened cereals. ...
  • Regular pancake syrup. ...
  • Sherbet. ...
  • Loaded baked potatoes. A plain baked potato is a relatively healthy food choice. ...
  • Fried foods. Deep-fried food such as French fries and fried chicken are not healthy choices.
Sep 4, 2023

Is spaghetti OK for diabetics? ›

People with diabetes can include pasta as part of a healthy diet. However, they should choose whole grain varieties and be mindful of their portion size. A person can use the Plate Method, carb counting, or half-cup measurements to determine how much pasta they eat.

Is there a pasta that is OK for diabetics? ›

Best Choices in the Pasta Aisle

Whole wheat pasta tastes much like white pasta cooked al dente. It is slightly lower in carbs than regular pasta. More importantly, a 1/3-cup serving of cooked whole wheat pasta has three times the fiber, making it a better option for blood sugar control.

Is peanut butter good for diabetics? ›

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

Can I eat pizza if I have diabetes? ›

In moderation, people living with diabetes can safely enjoy all types of foods that are often viewed as “unhealthy”, including yummy pizza. As long as these foods are part of a nutrient-dense, balanced meal plan, you are welcome to it!

What is the best pizza for a diabetic to eat? ›

These are a good choice for people with diabetes because they're lower in carbs and higher in protein and fiber.
  • Zucchini pizza crust. ...
  • Cauliflower pizza crust. ...
  • Almond flour pizza crust.
Oct 13, 2021

Is Chinese food good for diabetics? ›

Much of Chinese cuisine is healthy, balanced and vegetable- and grain-focused. In America, many of the most popular and widely familiar forms of Chinese food may not be the healthiest for those living with diabetes. But many of those foods can still be a part of a healthy meal pattern.

Is gluten-free bread OK for diabetics? ›

Just avoid loaves containing molasses (sometimes used for coloring), which will increase the carbohydrate and sugar content. Gluten-Free Corn and Rice Tortillas and Breads While these gluten-free choices aren't always made with 100-percent whole grain, they're ideal for people who have both diabetes and celiac disease.

What pasta can diabetics eat? ›

"Individuals with diabetes should choose to enjoy whole-grain pasta options (due to higher fiber content than regular pasta) and be conscious of their portion sizes," she says.

Should diabetics eat gluten-free pizza? ›

For this reason, the specific gluten free pizza crusts that are low in carbohydrates are likely to be better options for diabetics than a traditional wheat crust. However, it is important to look at the number of carbohydrates in each type of crust solid as gluten free.

Can I eat pizza with diabetes? ›

Key Takeaways. Pizza can be a high-carbohydrate food. The carbohydrates are metabolized into simple sugars, which can increase blood sugar levels. People with diabetes need to monitor their carbohydrate intake, but they can continue to eat pizza in moderation.

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